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Method
- 1.Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
- 2.Melt the butter over a medium heat in a large saucepan. Add the plain flour and stir to form a roux, cooking for a few minutes.
- 3.Gradually whisk in the milk, a little at a time.
- 4.Stir in the mustard powder and a pinch of grated nutmeg, and simmer for 10-15 minutes until thickened.
- 5.Meanwhile, gently fry the chopped pepper and onion, and Diced Smoked Streaky Bacon in the sunflower oil until the onion is soft and the bacon is browned.
- 6.Increase the heat, add the Minced Steak and fry until browned. Set aside.
- 7.Preheat the oven to 180ºC/ Fan 160ºC/ Gas 4.
- 8.Remove the white sauce but hob, add 200g grated cheddar and stir until the cheese is melted.
- 9.Add the macaroni to the sauce and mix well, then add the mince mixture and stir again.
- 10.Transfer to a deep, suitably-sized ovenproof dish and sprinkle over a further 100g grated cheddar and the parmesan.
- 11.Bake for 20-25 minutes until the cheese is brown and bubbling.
Ingredients
- 250g macaroni
- 40g butter
- 40g plain flour
- 600ml milk
- ½ tsp mustard powder
- A pinch of grated nutmeg
- 1 onion, diced
- 150g Diced Smoked Streaky Bacon
- 1 tbsp sunflower oil
- 440g Minced Steak
- 300g grated cheddar
- 50g grated parmesan
- 1 Green Pepper
Allergens
- Milk, Mustard
